Beetroot Falafel

Annalisas Organic Cooking – FREE Recipes

Delicious, Vibrant, Beautiful and Bountiful…

Ingredients for 8 falafel:

300g beetroot golden or red

2 tbls chickpea flour

1 x 400g organic chickpeas – drained and rinsed

1 solo garlic clove

1 tsp ground cumin

1 tbls of sesame seeds

Pinch of sea salt flakes

Dash of black pepper

Olive Oil

 

What to do….

Preheat the oven to 200degrees (FAN OVEN)

Wash, peel & chop the beetroots to bite sized pieces

Place on a baking tray and drizzle with the olive oil, salt & pepper

Cook until soft – approx. 40mins

Once cooked, leave to cool and then place the beetroots in your food processor together with the chick peas, flour, garlic, cumin and salt.

Pulse to a creamy smooth paste – may take a while!

Use an ice-cream scoop to create 8 balls of the mixture and place on the baking tray.

Sprinkle with the sesame seeds.

Bake in the oven for approx 30mins – until “golden” and smelling delicious.